Stir-fried rice noodle with Ngan – unique dish of Halong

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Stir-fried rice noodle with Ngan

With some people having experienced tourism in Halong, when being asked what is good food in Halong? Surely they will not hesitate to compliment for a unique dish – Stir-fried rice noodle with Ngan (Bun xao ngan). This dish had just appeared on the menu of the great restaurants in Halong in recent years. Earlier, Stir-fried rice noodle with Ngan is an affordable, popular dish of local people in Chanh river in Yen Hung district (Halong).

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Ngan is a species of molluscs, hard shells, belonging to shellfish and often lives in coastal sediments, especially in Quang Ninh.

ngan
Ngan

In most of Halong tours today, the travel companies will introduce Stir-fried rice noodle with Ngan for visitors to enjoy. At first glance, Stir-fried rice noodle with Ngan is not colorful or beautifully decorated, just only the white of rice noodles mixed with the black of Ngan, wood ear and mushroom and the green of Scallion.

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Stir-fried rice noodle with Ngan
Stir-fried rice noodle with Ngan

However trying it onec, most of customers are very excited with the special taste of Ngan, a simple but very unique dish in the hearts of visitors. Some customers admit that it is not easy to eat this dish because of the unpleasant pungent taste, but once you get used to it, it will become addicted.

You not only enjoy this dish in restaurants but also cook it at home.